COLES GREEN TENNIS CLUB

London

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 4 April 2018 by Brent.

What does this rating mean?

COLES GREEN TENNIS CLUB in London has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Coles Green Tennis Club rear of 14,
Coles Green Road,
London,
NW2 7HR

COLES GREEN TENNIS CLUB Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for COLES GREEN TENNIS CLUB. The data is published by the FSA under the Open Government Licence.

Who inspects COLES GREEN TENNIS CLUB?

Food hygiene at COLES GREEN TENNIS CLUB is inspected by Brent, the local authority responsible for this area. You can reach them at http://www.brent.gov.uk/ or [email protected].

Questions about COLES GREEN TENNIS CLUB

What is COLES GREEN TENNIS CLUB’s food hygiene rating?

COLES GREEN TENNIS CLUB has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 4 April 2018.

When was COLES GREEN TENNIS CLUB last inspected?

COLES GREEN TENNIS CLUB was last inspected by Brent on 4 April 2018.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.