BRONDESBURY BOWLING CLUB

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

BRONDESBURY BOWLING CLUB scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 2 September 2020 by Brent.

What does this rating mean?

BRONDESBURY BOWLING CLUB in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bowling Green Pavilions,
Chatsworth Road,
London,
NW2 4BL

BRONDESBURY BOWLING CLUB Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for BRONDESBURY BOWLING CLUB. The data is published by the FSA under the Open Government Licence.

Who inspects BRONDESBURY BOWLING CLUB?

Food hygiene at BRONDESBURY BOWLING CLUB is inspected by Brent, the local authority responsible for this area. You can reach them at http://www.brent.gov.uk/ or [email protected].

Questions about BRONDESBURY BOWLING CLUB

What is BRONDESBURY BOWLING CLUB’s food hygiene rating?

BRONDESBURY BOWLING CLUB has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 September 2020.

When was BRONDESBURY BOWLING CLUB last inspected?

BRONDESBURY BOWLING CLUB was last inspected by Brent on 2 September 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.