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Hospitals/Childcare/Caring Premises 📍 Breckland

Westfields Home for Elderly

Swaffham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Westfields Home for Elderly scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 January 2022 by Breckland.

What does this rating mean?

Westfields Home for Elderly in Swaffham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Westfields Westfield Road,
Swaffham,
Norfolk,
PE37 7HE
Westfields Home for Elderly Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Westfields Home for Elderly. The data is published by the FSA under the Open Government Licence.

Who inspects Westfields Home for Elderly?

Food hygiene at Westfields Home for Elderly is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about Westfields Home for Elderly

What is Westfields Home for Elderly’s food hygiene rating?
Westfields Home for Elderly has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 January 2022.
When was Westfields Home for Elderly last inspected?
Westfields Home for Elderly was last inspected by Breckland on 18 January 2022.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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