Thompson Hall Retreat

Thompson

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thompson Hall Retreat scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 November 2024 by Breckland.

What does this rating mean?

Thompson Hall Retreat in Thompson has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Thompson Hall Cottage Hall Lane,
Thompson,
Norfolk,
IP24 1QA

Thompson Hall Retreat Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thompson Hall Retreat. The data is published by the FSA under the Open Government Licence.

Who inspects Thompson Hall Retreat?

Food hygiene at Thompson Hall Retreat is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about Thompson Hall Retreat

What is Thompson Hall Retreat’s food hygiene rating?

Thompson Hall Retreat has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 November 2024.

When was Thompson Hall Retreat last inspected?

Thompson Hall Retreat was last inspected by Breckland on 4 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.