The Shelf Pop up Pantry

East Harling Norwich

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Shelf Pop up Pantry scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 November 2024 by Breckland.

What does this rating mean?

The Shelf Pop up Pantry in East Harling Norwich has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hereward Way Roudham Road,
East Harling Norwich,
NR16 2SR

The Shelf Pop up Pantry Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Shelf Pop up Pantry. The data is published by the FSA under the Open Government Licence.

Who inspects The Shelf Pop up Pantry?

Food hygiene at The Shelf Pop up Pantry is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about The Shelf Pop up Pantry

What is The Shelf Pop up Pantry’s food hygiene rating?

The Shelf Pop up Pantry has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2024.

When was The Shelf Pop up Pantry last inspected?

The Shelf Pop up Pantry was last inspected by Breckland on 26 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.