The Norfolk Farmers Wife

Banham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Norfolk Farmers Wife scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 August 2017 by Breckland.

What does this rating mean?

The Norfolk Farmers Wife in Banham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3, The Appleyard Kenninghall Road,
Banham,
Norfolk,
NR16 2HE

The Norfolk Farmers Wife Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Norfolk Farmers Wife. The data is published by the FSA under the Open Government Licence.

Who inspects The Norfolk Farmers Wife?

Food hygiene at The Norfolk Farmers Wife is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about The Norfolk Farmers Wife

What is The Norfolk Farmers Wife’s food hygiene rating?

The Norfolk Farmers Wife has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 August 2017.

When was The Norfolk Farmers Wife last inspected?

The Norfolk Farmers Wife was last inspected by Breckland on 29 August 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.