The Norfolk Cider Company

Quidenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Norfolk Cider Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 October 2024 by Breckland.

What does this rating mean?

The Norfolk Cider Company in Quidenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Barn Wilby House Farm Back Lane,
Wilby,
Quidenham,
Norfolk,
NR16 2JP

The Norfolk Cider Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Norfolk Cider Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Norfolk Cider Company?

Food hygiene at The Norfolk Cider Company is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about The Norfolk Cider Company

What is The Norfolk Cider Company’s food hygiene rating?

The Norfolk Cider Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 October 2024.

When was The Norfolk Cider Company last inspected?

The Norfolk Cider Company was last inspected by Breckland on 22 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.