The Little White Lamb Co. Ltd

Harling

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Little White Lamb Co. Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 May 2018 by Breckland.

What does this rating mean?

The Little White Lamb Co. Ltd in Harling has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Grigsons Wood,
Harling,
Norfolk,
NR16 2LW

The Little White Lamb Co. Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Little White Lamb Co. Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Little White Lamb Co. Ltd?

Food hygiene at The Little White Lamb Co. Ltd is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about The Little White Lamb Co. Ltd

What is The Little White Lamb Co. Ltd’s food hygiene rating?

The Little White Lamb Co. Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 May 2018.

When was The Little White Lamb Co. Ltd last inspected?

The Little White Lamb Co. Ltd was last inspected by Breckland on 24 May 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.