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Pub/bar/nightclub 📍 Breckland

The King's Head

North Lopham

Food hygiene rating 4 / 5 · Good

Squeaky clean

The King's Head scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 29 January 2026 by Breckland.

What does this rating mean?

The King's Head in North Lopham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Kings Head Inn 16 The Street,
North Lopham,
Norfolk,
IP22 2NE
The King's Head Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The King's Head. The data is published by the FSA under the Open Government Licence.

Who inspects The King's Head?

Food hygiene at The King's Head is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about The King's Head

What is The King's Head’s food hygiene rating?
The King's Head has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 January 2026.
When was The King's Head last inspected?
The King's Head was last inspected by Breckland on 29 January 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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