The Great Danes Country Inn

Beachamwell

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Great Danes Country Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 23 November 2021 by Breckland.

What does this rating mean?

The Great Danes Country Inn in Beachamwell has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Great Danes Head Public House Old Hall Lane,
Beachamwell,
Norfolk,
PE37 8BG

The Great Danes Country Inn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Great Danes Country Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Great Danes Country Inn?

Food hygiene at The Great Danes Country Inn is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about The Great Danes Country Inn

What is The Great Danes Country Inn’s food hygiene rating?

The Great Danes Country Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 November 2021.

When was The Great Danes Country Inn last inspected?

The Great Danes Country Inn was last inspected by Breckland on 23 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.