The Canary and Linnet Ltd

Fransham

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Canary and Linnet Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 16 July 2021 by Breckland.

What does this rating mean?

The Canary and Linnet Ltd in Fransham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Canary And Linnet Main Road,
Little Fransham,
Fransham,
Norfolk,
NR19 2JW

The Canary and Linnet Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Canary and Linnet Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Canary and Linnet Ltd?

Food hygiene at The Canary and Linnet Ltd is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about The Canary and Linnet Ltd

What is The Canary and Linnet Ltd’s food hygiene rating?

The Canary and Linnet Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 July 2021.

When was The Canary and Linnet Ltd last inspected?

The Canary and Linnet Ltd was last inspected by Breckland on 16 July 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.