Swaffham Poultry Auction

Norfolk

Food hygiene rating 4 / 5 · Good

Squeaky clean

Swaffham Poultry Auction scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 21 February 2019 by Breckland.

What does this rating mean?

Swaffham Poultry Auction in Norfolk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lynn Road,
Swaffham,
Norfolk,
PE37 7PZ

Swaffham Poultry Auction Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Swaffham Poultry Auction. The data is published by the FSA under the Open Government Licence.

Who inspects Swaffham Poultry Auction?

Food hygiene at Swaffham Poultry Auction is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about Swaffham Poultry Auction

What is Swaffham Poultry Auction’s food hygiene rating?

Swaffham Poultry Auction has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 February 2019.

When was Swaffham Poultry Auction last inspected?

Swaffham Poultry Auction was last inspected by Breckland on 21 February 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.