Strattons Hotel Limited

Swaffham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Strattons Hotel Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 July 2021 by Breckland.

What does this rating mean?

Strattons Hotel Limited in Swaffham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Strattons Hotel, 4 Ash Close,
Swaffham,
Norfolk,
PE37 7NH

Strattons Hotel Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Strattons Hotel Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Strattons Hotel Limited?

Food hygiene at Strattons Hotel Limited is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about Strattons Hotel Limited

What is Strattons Hotel Limited’s food hygiene rating?

Strattons Hotel Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 July 2021.

When was Strattons Hotel Limited last inspected?

Strattons Hotel Limited was last inspected by Breckland on 8 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.