Ship Inn Chinese Restaurant

Narborough

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ship Inn Chinese Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 July 2025 by Breckland.

What does this rating mean?

Ship Inn Chinese Restaurant in Narborough has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Ship Inn Main Road,
Narborough,
Norfolk,
PE32 1TE

Ship Inn Chinese Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ship Inn Chinese Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Ship Inn Chinese Restaurant?

Food hygiene at Ship Inn Chinese Restaurant is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about Ship Inn Chinese Restaurant

What is Ship Inn Chinese Restaurant’s food hygiene rating?

Ship Inn Chinese Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 July 2025.

When was Ship Inn Chinese Restaurant last inspected?

Ship Inn Chinese Restaurant was last inspected by Breckland on 11 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.