Sarah Jane's Kitchen

Attleborough

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sarah Jane's Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 12 July 2019 by Breckland.

What does this rating mean?

Sarah Jane's Kitchen in Attleborough has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5, Bunns Bank Industrial Area Bunns Bank Road,
Attleborough,
Norfolk,
NR17 1QD

Sarah Jane's Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sarah Jane's Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Sarah Jane's Kitchen?

Food hygiene at Sarah Jane's Kitchen is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about Sarah Jane's Kitchen

What is Sarah Jane's Kitchen’s food hygiene rating?

Sarah Jane's Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 July 2019.

When was Sarah Jane's Kitchen last inspected?

Sarah Jane's Kitchen was last inspected by Breckland on 12 July 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.