Roger Warnes Transport Ltd

Great Dunham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Roger Warnes Transport Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 25 October 2019 by Breckland.

What does this rating mean?

Roger Warnes Transport Ltd in Great Dunham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Great Dunham Hall Litcham Road,
Great Dunham,
Norfolk,
PE32 2LQ

Roger Warnes Transport Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Roger Warnes Transport Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Roger Warnes Transport Ltd?

Food hygiene at Roger Warnes Transport Ltd is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about Roger Warnes Transport Ltd

What is Roger Warnes Transport Ltd’s food hygiene rating?

Roger Warnes Transport Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 October 2019.

When was Roger Warnes Transport Ltd last inspected?

Roger Warnes Transport Ltd was last inspected by Breckland on 25 October 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.