Pink Cottage Bed & Breakfast

Thetford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pink Cottage Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 28 October 2019 by Breckland.

What does this rating mean?

Pink Cottage Bed & Breakfast in Thetford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

43 Magdalen Street,
Thetford,
Norfolk,
IP24 2BP

Pink Cottage Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pink Cottage Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Pink Cottage Bed & Breakfast?

Food hygiene at Pink Cottage Bed & Breakfast is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about Pink Cottage Bed & Breakfast

What is Pink Cottage Bed & Breakfast’s food hygiene rating?

Pink Cottage Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 October 2019.

When was Pink Cottage Bed & Breakfast last inspected?

Pink Cottage Bed & Breakfast was last inspected by Breckland on 28 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.