NORSE at Sporle Primary School

Sporle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

NORSE at Sporle Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 September 2021 by Breckland.

What does this rating mean?

NORSE at Sporle Primary School in Sporle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sporle First School, 82 The Street,
Sporle,
Norfolk,
PE32 2DR

NORSE at Sporle Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for NORSE at Sporle Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects NORSE at Sporle Primary School?

Food hygiene at NORSE at Sporle Primary School is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about NORSE at Sporle Primary School

What is NORSE at Sporle Primary School’s food hygiene rating?

NORSE at Sporle Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 September 2021.

When was NORSE at Sporle Primary School last inspected?

NORSE at Sporle Primary School was last inspected by Breckland on 21 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.