Norfolk Coastal Kitchen Ltd

Lexham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Norfolk Coastal Kitchen Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 October 2020 by Breckland.

What does this rating mean?

Norfolk Coastal Kitchen Ltd in Lexham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lodge Farm Lodge Lane,
East Lexham,
Lexham,
Norfolk,
PE32 2RZ

Norfolk Coastal Kitchen Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Norfolk Coastal Kitchen Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Norfolk Coastal Kitchen Ltd?

Food hygiene at Norfolk Coastal Kitchen Ltd is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about Norfolk Coastal Kitchen Ltd

What is Norfolk Coastal Kitchen Ltd’s food hygiene rating?

Norfolk Coastal Kitchen Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 October 2020.

When was Norfolk Coastal Kitchen Ltd last inspected?

Norfolk Coastal Kitchen Ltd was last inspected by Breckland on 15 October 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.