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Hotel/bed & breakfast/guest house 📍 Breckland

Lynn Hill Guest House

Norfolk

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lynn Hill Guest House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 30 March 2018 by Breckland.

What does this rating mean?

Lynn Hill Guest House in Norfolk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Yaxham Road Lynn Hill House, Lynn Hill,
Dereham,
Norfolk,
NR19 1HA
Lynn Hill Guest House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lynn Hill Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Lynn Hill Guest House?

Food hygiene at Lynn Hill Guest House is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about Lynn Hill Guest House

What is Lynn Hill Guest House’s food hygiene rating?
Lynn Hill Guest House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 March 2018.
When was Lynn Hill Guest House last inspected?
Lynn Hill Guest House was last inspected by Breckland on 30 March 2018.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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