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Takeaway/sandwich shop 📍 Breckland

Lucky House Take Away

Norfolk

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lucky House Take Away scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 19 August 2021 by Breckland.

What does this rating mean?

Lucky House Take Away in Norfolk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Exchange Street Lucky House Take Away,
Attleborough,
Norfolk,
NR17 2AB
Lucky House Take Away Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lucky House Take Away. The data is published by the FSA under the Open Government Licence.

Who inspects Lucky House Take Away?

Food hygiene at Lucky House Take Away is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about Lucky House Take Away

What is Lucky House Take Away’s food hygiene rating?
Lucky House Take Away has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 August 2021.
When was Lucky House Take Away last inspected?
Lucky House Take Away was last inspected by Breckland on 19 August 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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