Just Traid (Bury St Edmunds)

Thetford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Just Traid (Bury St Edmunds) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 December 2019 by Breckland.

What does this rating mean?

Just Traid (Bury St Edmunds) in Thetford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Cuthberts Church Well Street,
Thetford,
Norfolk,
IP24 2AP

Just Traid (Bury St Edmunds) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Just Traid (Bury St Edmunds). The data is published by the FSA under the Open Government Licence.

Who inspects Just Traid (Bury St Edmunds)?

Food hygiene at Just Traid (Bury St Edmunds) is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about Just Traid (Bury St Edmunds)

What is Just Traid (Bury St Edmunds)’s food hygiene rating?

Just Traid (Bury St Edmunds) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 December 2019.

When was Just Traid (Bury St Edmunds) last inspected?

Just Traid (Bury St Edmunds) was last inspected by Breckland on 7 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.