JC's onthegrill snack bar

Thetford

Food hygiene rating 4 / 5 · Good

Squeaky clean

JC's onthegrill snack bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 2 October 2025 by Breckland.

What does this rating mean?

JC's onthegrill snack bar in Thetford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Portacabin Burrell Way,
Thetford,
Norfolk,

JC's onthegrill snack bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for JC's onthegrill snack bar. The data is published by the FSA under the Open Government Licence.

Who inspects JC's onthegrill snack bar?

Food hygiene at JC's onthegrill snack bar is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about JC's onthegrill snack bar

What is JC's onthegrill snack bar’s food hygiene rating?

JC's onthegrill snack bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 October 2025.

When was JC's onthegrill snack bar last inspected?

JC's onthegrill snack bar was last inspected by Breckland on 2 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.