Jazzy Cupcake & Candy Company

Dereham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jazzy Cupcake & Candy Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 April 2020 by Breckland.

What does this rating mean?

Jazzy Cupcake & Candy Company in Dereham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

47 Kings Park,
Dereham,
Norfolk,
NR19 2AH

Jazzy Cupcake & Candy Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jazzy Cupcake & Candy Company. The data is published by the FSA under the Open Government Licence.

Who inspects Jazzy Cupcake & Candy Company?

Food hygiene at Jazzy Cupcake & Candy Company is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about Jazzy Cupcake & Candy Company

What is Jazzy Cupcake & Candy Company’s food hygiene rating?

Jazzy Cupcake & Candy Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 April 2020.

When was Jazzy Cupcake & Candy Company last inspected?

Jazzy Cupcake & Candy Company was last inspected by Breckland on 26 April 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.