Hill Barn Residential Home

Sparham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hill Barn Residential Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 September 2021 by Breckland.

What does this rating mean?

Hill Barn Residential Home in Sparham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hill Barn Home Church Lane,
Sparham,
Norfolk,
NR9 5PP

Hill Barn Residential Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hill Barn Residential Home. The data is published by the FSA under the Open Government Licence.

Who inspects Hill Barn Residential Home?

Food hygiene at Hill Barn Residential Home is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about Hill Barn Residential Home

What is Hill Barn Residential Home’s food hygiene rating?

Hill Barn Residential Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 September 2021.

When was Hill Barn Residential Home last inspected?

Hill Barn Residential Home was last inspected by Breckland on 14 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.