Harling Recreation Bowls Club

Norfolk

Food hygiene rating 4 / 5 · Good

Squeaky clean

Harling Recreation Bowls Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 1 October 2021 by Breckland.

What does this rating mean?

Harling Recreation Bowls Club in Norfolk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Road,
Harling,
Norfolk,
NR16 2NA

Harling Recreation Bowls Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Harling Recreation Bowls Club. The data is published by the FSA under the Open Government Licence.

Who inspects Harling Recreation Bowls Club?

Food hygiene at Harling Recreation Bowls Club is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about Harling Recreation Bowls Club

What is Harling Recreation Bowls Club’s food hygiene rating?

Harling Recreation Bowls Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 October 2021.

When was Harling Recreation Bowls Club last inspected?

Harling Recreation Bowls Club was last inspected by Breckland on 1 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.