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Mobile caterer 📍 Breckland

Gringos Nacho Factory

Great Ellingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gringos Nacho Factory scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 April 2026 by Breckland.

What does this rating mean?

Gringos Nacho Factory in Great Ellingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rookery Farm Watton Road,
Great Ellingham,
Norfolk,
NR17 1LB
Gringos Nacho Factory Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gringos Nacho Factory. The data is published by the FSA under the Open Government Licence.

Who inspects Gringos Nacho Factory?

Food hygiene at Gringos Nacho Factory is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about Gringos Nacho Factory

What is Gringos Nacho Factory’s food hygiene rating?
Gringos Nacho Factory has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 April 2026.
When was Gringos Nacho Factory last inspected?
Gringos Nacho Factory was last inspected by Breckland on 30 April 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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