Euro Plus Thetford Ltd

Thetford

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Euro Plus Thetford Ltd scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 4 June 2025 by Breckland.

What does this rating mean?

Euro Plus Thetford Ltd in Thetford has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

44 King Street,
Thetford,
Norfolk,
IP24 2AP

Euro Plus Thetford Ltd Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Euro Plus Thetford Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Euro Plus Thetford Ltd?

Food hygiene at Euro Plus Thetford Ltd is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about Euro Plus Thetford Ltd

What is Euro Plus Thetford Ltd’s food hygiene rating?

Euro Plus Thetford Ltd has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 4 June 2025.

When was Euro Plus Thetford Ltd last inspected?

Euro Plus Thetford Ltd was last inspected by Breckland on 4 June 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.