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Manufacturers/packers 📍 Breckland

Ethnic Fusion Fine Foods Ltd

Dereham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ethnic Fusion Fine Foods Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 November 2021 by Breckland.

What does this rating mean?

Ethnic Fusion Fine Foods Ltd in Dereham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5 Bush Lane South, Mattishall Road,
Dereham,
NR20 3BS
Ethnic Fusion Fine Foods Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ethnic Fusion Fine Foods Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Ethnic Fusion Fine Foods Ltd?

Food hygiene at Ethnic Fusion Fine Foods Ltd is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about Ethnic Fusion Fine Foods Ltd

What is Ethnic Fusion Fine Foods Ltd’s food hygiene rating?
Ethnic Fusion Fine Foods Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 November 2021.
When was Ethnic Fusion Fine Foods Ltd last inspected?
Ethnic Fusion Fine Foods Ltd was last inspected by Breckland on 25 November 2021.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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