East Bilney Lakes/Lakeside Cafe

East Bilney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

East Bilney Lakes/Lakeside Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 October 2025 by Breckland.

What does this rating mean?

East Bilney Lakes/Lakeside Cafe in East Bilney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lakeside,
East Bilney,
Norfolk,
NR20 4AL

East Bilney Lakes/Lakeside Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for East Bilney Lakes/Lakeside Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects East Bilney Lakes/Lakeside Cafe?

Food hygiene at East Bilney Lakes/Lakeside Cafe is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about East Bilney Lakes/Lakeside Cafe

What is East Bilney Lakes/Lakeside Cafe’s food hygiene rating?

East Bilney Lakes/Lakeside Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 October 2025.

When was East Bilney Lakes/Lakeside Cafe last inspected?

East Bilney Lakes/Lakeside Cafe was last inspected by Breckland on 28 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.