DOUGH&co WoodFired Pizza Thetford

Thetford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

DOUGH&co WoodFired Pizza Thetford scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 July 2021 by Breckland.

What does this rating mean?

DOUGH&co WoodFired Pizza Thetford in Thetford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Anchor Place,
Thetford,
Norfolk,
IP24 3AQ

DOUGH&co WoodFired Pizza Thetford Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for DOUGH&co WoodFired Pizza Thetford. The data is published by the FSA under the Open Government Licence.

Who inspects DOUGH&co WoodFired Pizza Thetford?

Food hygiene at DOUGH&co WoodFired Pizza Thetford is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about DOUGH&co WoodFired Pizza Thetford

What is DOUGH&co WoodFired Pizza Thetford’s food hygiene rating?

DOUGH&co WoodFired Pizza Thetford has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 July 2021.

When was DOUGH&co WoodFired Pizza Thetford last inspected?

DOUGH&co WoodFired Pizza Thetford was last inspected by Breckland on 20 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.