Coral Licensed Betting Offices

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Coral Licensed Betting Offices scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 10 February 2020 by Breckland.

What does this rating mean?

Coral Licensed Betting Offices in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 Well Street,
Thetford,
Norfolk,
IP24 2BL

Coral Licensed Betting Offices Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Coral Licensed Betting Offices. The data is published by the FSA under the Open Government Licence.

Who inspects Coral Licensed Betting Offices?

Food hygiene at Coral Licensed Betting Offices is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about Coral Licensed Betting Offices

What is Coral Licensed Betting Offices’s food hygiene rating?

Coral Licensed Betting Offices has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 February 2020.

When was Coral Licensed Betting Offices last inspected?

Coral Licensed Betting Offices was last inspected by Breckland on 10 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.