C.J. Barker High Quality Butcher

Harling

Food hygiene rating 5 / 5 · Very good

Squeaky clean

C.J. Barker High Quality Butcher scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 July 2025 by Breckland.

What does this rating mean?

C.J. Barker High Quality Butcher in Harling has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

F L Edge And Son Market Street,
Harling,
Norfolk,
NR16 2AD

C.J. Barker High Quality Butcher Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for C.J. Barker High Quality Butcher. The data is published by the FSA under the Open Government Licence.

Who inspects C.J. Barker High Quality Butcher?

Food hygiene at C.J. Barker High Quality Butcher is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about C.J. Barker High Quality Butcher

What is C.J. Barker High Quality Butcher’s food hygiene rating?

C.J. Barker High Quality Butcher has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 July 2025.

When was C.J. Barker High Quality Butcher last inspected?

C.J. Barker High Quality Butcher was last inspected by Breckland on 15 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.