Battle Stations Activities Ltd

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Battle Stations Activities Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 April 2021 by Breckland.

What does this rating mean?

Battle Stations Activities Ltd in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Snetterton Park Unit 4,
Norwich,
Norfolk,
NR16 2JU

Battle Stations Activities Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Battle Stations Activities Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Battle Stations Activities Ltd?

Food hygiene at Battle Stations Activities Ltd is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about Battle Stations Activities Ltd

What is Battle Stations Activities Ltd’s food hygiene rating?

Battle Stations Activities Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 April 2021.

When was Battle Stations Activities Ltd last inspected?

Battle Stations Activities Ltd was last inspected by Breckland on 22 April 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.