Bakes in a Box by Anne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bakes in a Box by Anne scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 December 2024 by Breckland.

What does this rating mean?

Bakes in a Box by Anne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bakes in a Box by Anne Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bakes in a Box by Anne. The data is published by the FSA under the Open Government Licence.

Who inspects Bakes in a Box by Anne?

Food hygiene at Bakes in a Box by Anne is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about Bakes in a Box by Anne

What is Bakes in a Box by Anne’s food hygiene rating?

Bakes in a Box by Anne has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 December 2024.

When was Bakes in a Box by Anne last inspected?

Bakes in a Box by Anne was last inspected by Breckland on 11 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.