Attleborough Kebab House

Attleborough

Food hygiene rating 4 / 5 · Good

Squeaky clean

Attleborough Kebab House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 5 May 2021 by Breckland.

What does this rating mean?

Attleborough Kebab House in Attleborough has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Attleborough Kebab House, 23A Exchange Street,
Attleborough,
Norfolk,
NR17 2AB

Attleborough Kebab House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Attleborough Kebab House. The data is published by the FSA under the Open Government Licence.

Who inspects Attleborough Kebab House?

Food hygiene at Attleborough Kebab House is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about Attleborough Kebab House

What is Attleborough Kebab House’s food hygiene rating?

Attleborough Kebab House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 May 2021.

When was Attleborough Kebab House last inspected?

Attleborough Kebab House was last inspected by Breckland on 5 May 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.