Attleborough Football Club

Attleborough

Food hygiene rating 4 / 5 · Good

Squeaky clean

Attleborough Football Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 31 January 2018 by Breckland.

What does this rating mean?

Attleborough Football Club in Attleborough has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Attleborough Football Club Station Road,
Attleborough,
Norfolk,
NR17 2AS

Attleborough Football Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Attleborough Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Attleborough Football Club?

Food hygiene at Attleborough Football Club is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about Attleborough Football Club

What is Attleborough Football Club’s food hygiene rating?

Attleborough Football Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 January 2018.

When was Attleborough Football Club last inspected?

Attleborough Football Club was last inspected by Breckland on 31 January 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.