Aspens at Admirals Academy

Thetford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Aspens at Admirals Academy scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 15 December 2025 by Breckland.

What does this rating mean?

Aspens at Admirals Academy in Thetford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Admirals Academy Admirals Way,
Thetford,
Norfolk,
IP24 2JT

Aspens at Admirals Academy Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Aspens at Admirals Academy. The data is published by the FSA under the Open Government Licence.

Who inspects Aspens at Admirals Academy?

Food hygiene at Aspens at Admirals Academy is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about Aspens at Admirals Academy

What is Aspens at Admirals Academy’s food hygiene rating?

Aspens at Admirals Academy has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 December 2025.

When was Aspens at Admirals Academy last inspected?

Aspens at Admirals Academy was last inspected by Breckland on 15 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.