Anema Meat Store Prep Room

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Anema Meat Store Prep Room scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 March 2018 by Breckland.

What does this rating mean?

Anema Meat Store Prep Room in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Colleen Close Wood Farm,
Dereham,
Norfolk,
NR19 1NL

Anema Meat Store Prep Room Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Anema Meat Store Prep Room. The data is published by the FSA under the Open Government Licence.

Who inspects Anema Meat Store Prep Room?

Food hygiene at Anema Meat Store Prep Room is inspected by Breckland, the local authority responsible for this area. You can reach them at http://www.breckland.gov.uk/ or [email protected].

Questions about Anema Meat Store Prep Room

What is Anema Meat Store Prep Room’s food hygiene rating?

Anema Meat Store Prep Room has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2018.

When was Anema Meat Store Prep Room last inspected?

Anema Meat Store Prep Room was last inspected by Breckland on 20 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.