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Takeaway/sandwich shop 📍 Braintree

Ying Oriental Home Gourmet

Essex

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ying Oriental Home Gourmet scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 September 2021 by Braintree.

What does this rating mean?

Ying Oriental Home Gourmet in Essex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

55 Newland Street,
Witham,
Essex,
CM8 2BD
Ying Oriental Home Gourmet Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ying Oriental Home Gourmet. The data is published by the FSA under the Open Government Licence.

Who inspects Ying Oriental Home Gourmet?

Food hygiene at Ying Oriental Home Gourmet is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about Ying Oriental Home Gourmet

What is Ying Oriental Home Gourmet’s food hygiene rating?
Ying Oriental Home Gourmet has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 September 2021.
When was Ying Oriental Home Gourmet last inspected?
Ying Oriental Home Gourmet was last inspected by Braintree on 29 September 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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