Whitecourt Service Station

Black Notley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Whitecourt Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 September 2021 by Braintree.

What does this rating mean?

Whitecourt Service Station in Black Notley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shell Whitecourt,
201 London Road,
Black Notley,
Braintree,
CM77 8QG

Whitecourt Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Whitecourt Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Whitecourt Service Station?

Food hygiene at Whitecourt Service Station is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about Whitecourt Service Station

What is Whitecourt Service Station’s food hygiene rating?

Whitecourt Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 September 2021.

When was Whitecourt Service Station last inspected?

Whitecourt Service Station was last inspected by Braintree on 15 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.