Westropes Motors (North Street Garage)

Haverhill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Westropes Motors (North Street Garage) scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Westropes Motors (North Street Garage) in Haverhill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

41 North Street,
Steeple Bumpstead,
Haverhill,
Suffolk,
CB9 7DP

Westropes Motors (North Street Garage) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Westropes Motors (North Street Garage). The data is published by the FSA under the Open Government Licence.

Who inspects Westropes Motors (North Street Garage)?

Food hygiene at Westropes Motors (North Street Garage) is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about Westropes Motors (North Street Garage)

What is Westropes Motors (North Street Garage)’s food hygiene rating?

Westropes Motors (North Street Garage) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 March 2017.

When was Westropes Motors (North Street Garage) last inspected?

Westropes Motors (North Street Garage) was last inspected by Braintree on 15 March 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.