Weston Business Centre Cafe

Braintree

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Weston Business Centre Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 24 September 2025 by Braintree.

What does this rating mean?

Weston Business Centre Cafe in Braintree has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Rontgen Place,
Great Notley,
Braintree,
Essex,
CM77 7AX

Weston Business Centre Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Weston Business Centre Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Weston Business Centre Cafe?

Food hygiene at Weston Business Centre Cafe is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about Weston Business Centre Cafe

What is Weston Business Centre Cafe’s food hygiene rating?

Weston Business Centre Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 September 2025.

When was Weston Business Centre Cafe last inspected?

Weston Business Centre Cafe was last inspected by Braintree on 24 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.