The Old Moot House Restaurant

Halstead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old Moot House Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 6 November 2019 by Braintree.

What does this rating mean?

The Old Moot House Restaurant in Halstead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 St James Street,
Castle Hedingham,
Halstead,
Essex,
C09 3EJ

The Old Moot House Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Old Moot House Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Moot House Restaurant?

Food hygiene at The Old Moot House Restaurant is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about The Old Moot House Restaurant

What is The Old Moot House Restaurant’s food hygiene rating?

The Old Moot House Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 November 2019.

When was The Old Moot House Restaurant last inspected?

The Old Moot House Restaurant was last inspected by Braintree on 6 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.