The Hyacinth Tearoom

Halstead

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Hyacinth Tearoom scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 27 July 2021 by Braintree.

What does this rating mean?

The Hyacinth Tearoom in Halstead has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hall Farm Road,
Greenstead Green,
Halstead,
Essex,
CO9 1QY

The Hyacinth Tearoom Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Hyacinth Tearoom. The data is published by the FSA under the Open Government Licence.

Who inspects The Hyacinth Tearoom?

Food hygiene at The Hyacinth Tearoom is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about The Hyacinth Tearoom

What is The Hyacinth Tearoom’s food hygiene rating?

The Hyacinth Tearoom has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 July 2021.

When was The Hyacinth Tearoom last inspected?

The Hyacinth Tearoom was last inspected by Braintree on 27 July 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.