The Holiday Inn Express

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Holiday Inn Express scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 May 2019 by Braintree.

What does this rating mean?

The Holiday Inn Express in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Panners Roundabout,
Braintree,
Essex,
CM77 7AB

The Holiday Inn Express Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Holiday Inn Express. The data is published by the FSA under the Open Government Licence.

Who inspects The Holiday Inn Express?

Food hygiene at The Holiday Inn Express is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about The Holiday Inn Express

What is The Holiday Inn Express’s food hygiene rating?

The Holiday Inn Express has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 May 2019.

When was The Holiday Inn Express last inspected?

The Holiday Inn Express was last inspected by Braintree on 22 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.