The Gardeners Retreat Restaurant

Cressing Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Gardeners Retreat Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 28 January 2020 by Braintree.

What does this rating mean?

The Gardeners Retreat Restaurant in Cressing Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Braintree Garden Centre,
Galleys Corner,
Cressing Road,
Braintree,
CM77 8DH

The Gardeners Retreat Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Gardeners Retreat Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Gardeners Retreat Restaurant?

Food hygiene at The Gardeners Retreat Restaurant is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about The Gardeners Retreat Restaurant

What is The Gardeners Retreat Restaurant’s food hygiene rating?

The Gardeners Retreat Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 January 2020.

When was The Gardeners Retreat Restaurant last inspected?

The Gardeners Retreat Restaurant was last inspected by Braintree on 28 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.