The Blue Strawberry Bistro

Hatfield Peverel

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Blue Strawberry Bistro scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 13 August 2019 by Braintree.

What does this rating mean?

The Blue Strawberry Bistro in Hatfield Peverel has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Blue Strawberry Bistro,
The Street,
Hatfield Peverel,
Essex,
CM3 2DW

The Blue Strawberry Bistro Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Blue Strawberry Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects The Blue Strawberry Bistro?

Food hygiene at The Blue Strawberry Bistro is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about The Blue Strawberry Bistro

What is The Blue Strawberry Bistro’s food hygiene rating?

The Blue Strawberry Bistro has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 August 2019.

When was The Blue Strawberry Bistro last inspected?

The Blue Strawberry Bistro was last inspected by Braintree on 13 August 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.