The Abbeyfield Great Bradfords House

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Abbeyfield Great Bradfords House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 13 January 2020 by Braintree.

What does this rating mean?

The Abbeyfield Great Bradfords House in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Coggeshall Road,
Braintree,
Essex,
CM7 9GD

The Abbeyfield Great Bradfords House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Abbeyfield Great Bradfords House. The data is published by the FSA under the Open Government Licence.

Who inspects The Abbeyfield Great Bradfords House?

Food hygiene at The Abbeyfield Great Bradfords House is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about The Abbeyfield Great Bradfords House

What is The Abbeyfield Great Bradfords House’s food hygiene rating?

The Abbeyfield Great Bradfords House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 January 2020.

When was The Abbeyfield Great Bradfords House last inspected?

The Abbeyfield Great Bradfords House was last inspected by Braintree on 13 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.