Smith And Jones Fish And Chips

Essex

Food hygiene rating 4 / 5 · Good

Squeaky clean

Smith And Jones Fish And Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 22 December 2020 by Braintree.

What does this rating mean?

Smith And Jones Fish And Chips in Essex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Rayne Road,
Braintree,
Essex,
CM7 2QA

Smith And Jones Fish And Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Smith And Jones Fish And Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Smith And Jones Fish And Chips?

Food hygiene at Smith And Jones Fish And Chips is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about Smith And Jones Fish And Chips

What is Smith And Jones Fish And Chips’s food hygiene rating?

Smith And Jones Fish And Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 December 2020.

When was Smith And Jones Fish And Chips last inspected?

Smith And Jones Fish And Chips was last inspected by Braintree on 22 December 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.